دوره 3، شماره 1 - ( 1-1390 )                   جلد 3 شماره 1 صفحات 9-11 | برگشت به فهرست نسخه ها


XML English Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Parsaeyan N, Jalali-Khanabadi B. Lipid Profiles and Lipid Oxidation in Type 2 Diabetic Patients with Good Glycemic Control. IJDO. 2011; 3 (1) :9-11
URL: http://ijdo.ssu.ac.ir/article-1-4-fa.html
Lipid Profiles and Lipid Oxidation in Type 2 Diabetic Patients with Good Glycemic Control. دیابت و چاقی. 1390; 3 (1) :9-11

URL: http://ijdo.ssu.ac.ir/article-1-4-fa.html


چکیده:   (5826 مشاهده)
OBJECTIVE: The aim of this study was to evaluate the effect of good glycemic control on serum lipids levels and lipid peroxidation, and to find out the relationship between the level of malondialdehyde and HbA1c in type 2 diabetes. MATERIALS AND METHODS: Fifty type 2 diabetic patients aged 40-60 years with the history of diabetes for more than 10 years were studied. Glycemic control was stable for six months which included: having a healthy diet, doing adequate levels of daily exercise, using medicine for diabetes control, control and measuring blood glucose more often. HbA1c, fasting blood glucose, serum levels of lipids, lipoproteins and oxidation parameter (malondialdehyde level) are measured at the base line and after 6 months good glycemic control. RESULTS: Good glycemic control decreased fasting blood sugar (FBS), HbA1c, total cholesterol (TC), triglyceride (TG), low density lipoprotein cholesterol (LDL-C) and malondialdehyde. However, the level of high density lipoprotein cholesterol (HDL-C) increased. There was no significant relationship between malondialdehyde and HbA1cin type 2 diabetes. CONCLUSION: These results demonstrated that glycemic control in type 2 diabetic patients, in addition to beneficial effects on lipid profiles, may contribute in lowering lipid peroxidation parameter (malondialdehyde).
متن کامل [PDF 31 kb]   (609 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: عمومى
دریافت: ۱۳۹۰/۵/۲۵

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
کد امنیتی را در کادر بنویسید

کلیه حقوق این وب سایت متعلق به مجله ایرانی دیابت و چاقی می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2015 All Rights Reserved | Iranian Journal of Diabetes and Obesity

Designed & Developed by : Yektaweb