<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Diabetes and Obesity</title>
<title_fa></title_fa>
<short_title>IJDO</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijdo.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2008-6792</journal_id_issn>
<journal_id_issn_online>2345-2250</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1394</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2015</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>The Effect of Magnesium and Zinc on Glycemic Control in Type 2 Diabetic Patients</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;strong&gt;Objective&lt;/strong&gt;: The aim of this study was to evaluate the effect of zinc and magnesium supplementation on glycemic control and serum insulin in type 2 diabetic patients.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Materials and Methods&lt;/strong&gt;: In this randomized clinical trial 70 diabetic patients who referred to Yazd Diabetes Center were selected. Subjects received 500 mg/day magnesium oxide or 100 mg/day zinc sulfate randomly for 8 weeks. At the start and end of treatment period fasting blood sugar (FBS), 2 hour postprandial glucose (2-hpp), glycated hemoglobin (HbA1C) and fasting insulin level were measured.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Results&lt;/strong&gt;: Magnesium and Zinc supplementation for 8 weeks cause significantly decrease in HbA1c (&lt;em&gt;P&lt;/em&gt;=0.005, &lt;em&gt;P&lt;/em&gt;=0.001).No significantly difference was observed after trial between magnesium and zinc groups in FBS (42.08 &amp;plusmn;7.43 vs. 35.15 &amp;plusmn; 6.52) (&lt;em&gt;P&lt;/em&gt;=0.97), HbA1C (1.22&amp;plusmn;0.21 vs. 1.77&amp;plusmn;0.32) (&lt;em&gt;P&lt;/em&gt;=0.07) and fasting serum insulin (39.81 &amp;plusmn;7.03 vs.36.68&amp;plusmn;6.81) (&lt;em&gt;P&lt;/em&gt;=0.83) respectively.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Conclusion&lt;/strong&gt;: Results of this study showed that 500 mg/day magnesium oxide or 100 mg/day zinc sulfate administration for 8 weeks could improve HbA1C in type 2 diabetic patients and this effect is same in two groups. But more studies for evaluating effect of magnesium and zinc supplementation on type 2 diabetic patients were suggested.&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Diabetes type 2, Magnesium, Zinc, HbA1C.</keyword>
	<start_page>105</start_page>
	<end_page>111</end_page>
	<web_url>http://ijdo.ssu.ac.ir/browse.php?a_code=A-10-30-114&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Arezoo</first_name>
	<middle_name></middle_name>
	<last_name>Afkhami-Ardekani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Medical Student, Faculty of Medicine, Tehran University of Medical Science, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mahmood Reza </first_name>
	<middle_name></middle_name>
	<last_name>Motamedzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>MD, Faculty of Medicine, Yazd Azad University, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Saeedeh</first_name>
	<middle_name></middle_name>
	<last_name>Jam Ashkezari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation> Researcher, Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mohammad</first_name>
	<middle_name></middle_name>
	<last_name>Afkhami-Ardekani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Professor of Endocrinology, Department of Internal Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
