Iranian Journal of Diabetes and Obesity
Shahid Sadoughi University Of Medical Sciences
Thu, Dec 26, 2024
[Archive]
Volume 11, Issue 2 (6-2019)
IJDO 2019, 11(2): 99-105 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Rezaeipour M. Influence of Negative Calorie Foods on Atherogenic Indices in Overweight Women. IJDO 2019; 11 (2) :99-105
URL: http://ijdo.ssu.ac.ir/article-1-486-en.html
URL: http://ijdo.ssu.ac.ir/article-1-486-en.html
Department of Physical Education and Sport Sciences, University of Sistan and Baluchestan, Zahedan, Iran.
Abstract: (2308 Views)
Objective: The present study aimed to determine the effects of diet of negative calorie foods (NCF) on weight, atherogenic lipids, and atherogenic ratio and compare its efficiency with diet of low calorie foods (LCF).
Materials and Methods: In this randomized clinical trial, the participants were randomly selected from inactive overweight females (age 45-75 years) by parallel assignment were distributed randomly into two groups: NCF group that received a high-carbohydrate (75%), and low-fat (10%) diet, and LCF group had a dietary recipe with 55% of carbohydrate and a little fat (30%) content. Both groups had a healthy calorie restriction (15%) from their daily caloric requirements within three months. Evaluation of body weight, atherogenic lipids (total-C, HDL-C and LDL-C), and atherogenic ratio (total-C to HDL-C) were performed pre- and post-intervention for all subjects and compared to each other.
Results: The results of the within-group comparison of NCF and LCF on weight (respectively, P-value= 0.04; P-value= 0.03), total-C (respectively, P-value= 0.02; P-value= 0.03), HDL-C (respectively, P-value= 0.04; P-value= 0.01) and LDL-C (respectively, P-value= 0.01; P-value= 0.03) revealed significant effects. Also, significant differences were observed between groups in atherogenic lipid profile, total-C (P-value: 0.03), HDL-C (P-value: 0.001), and LDL-C (P-value: 0.03). The result of the between-group comparison was also significant in atherogenic ratio (P-value: 0.04).
Conclusion: Contrary to expectation, dietary regimen demonstrated a similar pattern of weight loss in females. The NCF when compared to the LCF, is not a healthy choice for weight loss in sedentary females with overweight.
Materials and Methods: In this randomized clinical trial, the participants were randomly selected from inactive overweight females (age 45-75 years) by parallel assignment were distributed randomly into two groups: NCF group that received a high-carbohydrate (75%), and low-fat (10%) diet, and LCF group had a dietary recipe with 55% of carbohydrate and a little fat (30%) content. Both groups had a healthy calorie restriction (15%) from their daily caloric requirements within three months. Evaluation of body weight, atherogenic lipids (total-C, HDL-C and LDL-C), and atherogenic ratio (total-C to HDL-C) were performed pre- and post-intervention for all subjects and compared to each other.
Results: The results of the within-group comparison of NCF and LCF on weight (respectively, P-value= 0.04; P-value= 0.03), total-C (respectively, P-value= 0.02; P-value= 0.03), HDL-C (respectively, P-value= 0.04; P-value= 0.01) and LDL-C (respectively, P-value= 0.01; P-value= 0.03) revealed significant effects. Also, significant differences were observed between groups in atherogenic lipid profile, total-C (P-value: 0.03), HDL-C (P-value: 0.001), and LDL-C (P-value: 0.03). The result of the between-group comparison was also significant in atherogenic ratio (P-value: 0.04).
Conclusion: Contrary to expectation, dietary regimen demonstrated a similar pattern of weight loss in females. The NCF when compared to the LCF, is not a healthy choice for weight loss in sedentary females with overweight.
Keywords: Caloric restriction, Healthy lifestyle, Nutrition policy, Nutritive value, Weight loss diet.
Type of Study: Research |
Subject:
Special
Received: 2019/11/14 | Accepted: 2019/11/14 | Published: 2019/11/14
Received: 2019/11/14 | Accepted: 2019/11/14 | Published: 2019/11/14
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
